Pemanfaatan Ekstrak Daun Kelor Pada Produk Olahan Puding Sebagai Upaya Cegah Dan Tangani Stunting Di Desa Batu Balak Utilization of Moringa Leaf Extract in Processed Pudding Products as an Effort to Prevent and Handle Stunting in Batu Balak Village

Abstract

As one of the types of plants that are widely found in the Lampung region, moringa leaves have many benefits which is good for body health, one example is in the prevention of stunting in toddlers. Purpose from this activity is to reduce the increase in the problem of stunting of toddlers in village communities Batu Balak by providing additional food for moringa pudding at the village hall. Moreover can also be used for daily food consumption for the residents of Batu Balak Village. Method The implementation of this activity is by socializing and distributing additional food pudding moringa to the residents of Batu Balak Village.The implementation of this service program has been get results, namely overcoming the stunting problem through the provision of pudding supplementary foodmoringa, in addition to that, socialization on how to make additional food in the form of leaf pudding was also carried outMoringa which is expected to be given or served to babies and toddlers. After this activity It is hoped that the residents of Batu Balak Village can use the moringa in their daily lives so that reducing stunting problems in Batu Balak Village