DOI: https://doi.org/10.23960/lunik.v3i01

Published: 2025-07-07

Naskah

Cover Vol. 03, No. 01

lunik_admin lunik_admin

01-38

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PEMBUATAN OLAHAN TEPUNG SINGKONG DI DESA TRI JAYA

PROCESSING CASSAVA FLOUR IN TRI JAYA VILLAGE

Mahasiswa KKN Universitas Lampung

01-08

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SOSIALISASI PEMBUATAN BRIKET ARANG DARI LIMBAH TONGKOL JAGUNG BAGI PARA PETANI DESA MUMBANG JAYA, KEC. JABUNG, KABUPATEN LAMPUNG TIMUR

SOCIALIZATION OF CHARCOAL BRIQUETTE MAKING FROM CORN COB WASTE FOR FARMERS IN MUMBANG JAYA VILLAGE, JABUNG DISTRICT, EAST LAMPUNG REGENCY

Anastiar Inayah, Afika Auliayi, Mela Liswida Sari, Anggun Maulida Arika Putri, Faska Ria Pangaribuan, Nisful Ardi, Fatih Izzudien Alqosam, Ridho Sholehurrohman, Igit Sabda Ilman

09-18

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PYTHON PROGRAMMING TRAINING TO ENHANCE TEACHERS' TECHNOLOGICAL SKILLS IN THE DIGITAL ERA

PYTHON PROGRAMMING TRAINING TO IMPROVE TEACHER TECHNOLOGY SKILLS IN THE DIGITAL ERA

budi hartanto, Hilda Dwi Yunita, Fatimah Fahurian, Triyugo Winarko, Iin Marliana, Yodhi Yuniarthe

27-32

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Pemanfaatan Ekstrak Daun Kelor Pada Produk Olahan Puding Sebagai Upaya Cegah Dan Tangani Stunting Di Desa Batu Balak

Utilization of Moringa Leaf Extract in Processed Pudding Products as an Effort to Prevent and Handle Stunting in Batu Balak Village

Luthfi Salim

19-26

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PENINGKATAN BRANDING DESA WISATA SUNGSANG IV MELALUI PLANG DENAH LOKASI SEBAGAI IKON PROMOSI

IMPROVING BRANDING OF SUNGSANG IV TOURIST VILLAGE THROUGH LOCATION PLAN SIGN AS A PROMOTION ICON

Ellis Nurjuliasti Ningsih, Fauziyah, Fitri Agustriani, Muhamad` Nur, Akhmad Tri Prasetyo

33-38

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